Israeli Salad With Jicama

1. 1

   Peel cucumber, if desired, and cut into a small dice.

2. 2

   Mix cucumber with tomatoes, onion, jicama and parsley.

3. 3

   Add oil, lemon juice and salt and pepper to taste.

4. 4

   Serve cold or at room temperature.

5. 5

   *note,cut the vegetables no larger than 1/2 inch dice.

6. 6

   If you're making the salad more than a few hours ahead, don't add the salt until ready to serve or it will make the vegetables watery.

* Per serving · 4 servings · Values may vary.

No additional tips available.