Fresh, crisp and full of flavor — this Israeli Salad With Jicama is a must-try. Made with cucumber, tomatoes, onion and jicama. Easy step-by-step instru…
This Israeli Salad With Jicama relies on simple, everyday ingredients such as long english cucumber, diced peeled jicama, chopped parsley and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026