How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad ?

You need 7 ingredients. The key ingredients include: 1 pound persian cucumbers, diced, 1 pound fresh ripe tomatoes, seeded and diced, 1/3 cup minced onion, 1/2 cup minced fresh parsley or cilantro, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound persian cucumbers, diced; 1 pound fresh ripe tomatoes, seeded and diced; 1/3 cup minced onion; 1/2 cup minced fresh parsley or cilantro; 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 1 teaspoon salt and pepper

Israeli Salad – a delicious recipe with persian cucumbers, fresh ripe tomatoes, onion, parsley, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound persian cucumbers, diced
1 pound fresh ripe tomatoes, seeded and diced
1/3 cup minced onion
1/2 cup minced fresh parsley or cilantro
3 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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