Elbows Salad with Avocado, Tomato and Mozzarella

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Combine tomatoes, avocados, mozzarella, basil, olive oil and lemon juice in a large bowl.

3. 3

   Season with salt and pepper.

4. 4

   Let mixture marinate for 20 to 30 minutes.

5. 5

   Cook PLUS Elbows 1 minute less than recommended package cooking time.

6. 6

   Drain and pour onto a flat surface.

7. 7

   Drizzle with a small amount of oil and let cool.

8. 8

   Add cooled pasta to ingredients in bowl; toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.