Spicy Black Bean Spinach Salad Recipe

Name: Spicy Black Bean Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed; 6 cups fresh spinach, cleaned and dry; 1/2 cup chopped sun-dried tomato; 1 large shallot, chopped; 3 tablespoons key lime juice; 1 teaspoon key lime zest; 6 tablespoons olive oil; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 3 tablespoons pine nuts, toasted

Servings: persons

1 (15 1/2 ounce) can black beans, rinsed
6 cups fresh spinach, cleaned and dry
1/2 cup chopped sun-dried tomato
1 large shallot, chopped
3 tablespoons key lime juice
1 teaspoon key lime zest
6 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 teaspoon salt
3 tablespoons pine nuts, toasted

1
Heat in a large skillet, 2 tbls olive oil.
2
Add shallots and cook until translucent.
3
Add spinach (2 cups at a time) until just wilted.
4
Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
5
Remove from heat and place in serving bowl.
6
Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
7
Pour on spinach mixture and toss.
8
Sprinkle with pine nuts.
9
Serve at room temperature.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed, 6 cups fresh spinach, cleaned and dry, 1/2 cup chopped sun-dried tomato, 1 large shallot, chopped, and more.

Yes, Spicy Black Bean Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Spinach Salad

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