How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed, 6 cups fresh spinach, cleaned and dry, 1/2 cup chopped sun-dried tomato, 1 large shallot, chopped, and more.

Is Spicy Black Bean Spinach Salad suitable as salads?

Yes, Spicy Black Bean Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Spinach Salad Recipe

Name: Spicy Black Bean Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed; 6 cups fresh spinach, cleaned and dry; 1/2 cup chopped sun-dried tomato; 1 large shallot, chopped; 3 tablespoons key lime juice; 1 teaspoon key lime zest; 6 tablespoons olive oil; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 3 tablespoons pine nuts, toasted

Fresh, crisp and full of flavor — this Spicy Black Bean Spinach Salad is a must-try. Made with black beans, fresh spinach, tomato and shallot. Easy step…

This Spicy Black Bean Spinach Salad relies on simple, everyday ingredients such as chopped sun-dried tomato, large shallot, chopped, key lime juice and key lime zest. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Bean Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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