How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for George Washington Carver's Dandelion Salad (1942)?

You need 10 ingredients. The key ingredients include: 2 cups finely shredded dandelion greens, 1 medium onion, finely chopped, 2 small radishes, finely chopped, 1 tablespoon minced parsley, and more.

Is George Washington Carver's Dandelion Salad (1942) suitable as salads?

Yes, George Washington Carver's Dandelion Salad (1942) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover George Washington Carver's Dandelion Salad (1942)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

George Washington Carver's Dandelion Salad (1942)

Name: George Washington Carver's Dandelion Salad (1942)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely shredded dandelion greens; 1 medium onion, finely chopped; 2 small radishes, finely chopped; 1 tablespoon minced parsley; 1 tablespoon sugar (optional); salt; pepper; vinaigrette (or mayonnaise); hard-boiled egg, sliced, for garnish; pickled beet, for garnish

Fresh, crisp and full of flavor — this George Washington Carver's Dandelion Salad (1942) is a must-try. Made with dandelion greens, onion, radishes and …

This George Washington Carver's Dandelion Salad (1942) relies on simple, everyday ingredients such as medium onion, finely chopped, minced parsley, sugar (optional) and salt. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

George Washington Carver's Dandelion Salad (1942)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions