Israeli Really Simple No Bake Cheesecake Recipe

Name: Israeli Really Simple No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup milk; 2 (500 g) packages cassata or petit burre biscuits; Filling; 500 g white cheese (9%); 230 ml plain yogurt; 250 ml sour cream; 1 (250 ml) container whipping cream or (250 ml) container full fat cream cheese spread; ½ tablespoons instant vanilla pudding (2 80g packages); Topping; 1 (230 ml) container plain yogurt

Servings: persons

Crust
1/2 cup milk
2 (500 g) packages cassata or petit burre biscuits
Filling
500 g white cheese (9%)
230 ml plain yogurt
250 ml sour cream
1 (250 ml) container whipping cream or (250 ml) container full fat cream cheese spread
½ tablespoons instant vanilla pudding (2 80g packages)
Topping
1 (230 ml) container plain yogurt

1
Put the milk in a shallow dish.
2
Dip cookies in milk and line bottom and sides of pan.
3
Mix all filling ingredients in a bowl.
4
Spread half of the mixture evenly over cookies.
5
Dip more cookies in milk to cover cheese mixture.
6
Spread the rest of the cheese mixture on top of cookie layer.
7
Dip and lay a third layer of cookies.
8
Spread the last container of yogurt evenly over the final layer of cookies.
9
Crumble more biscuits over the topping.
10
Place in refrigerator or freezer for at least 2 hours.
11
Remove ahead of time if frozen.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1/2 cup milk, 2 (500 g) packages cassata or petit burre biscuits, Filling, and more.

Yes, Israeli Really Simple No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Israeli Really Simple No Bake Cheesecake

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