Juicy Meat Loaf

Name: Juicy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. salt; 1/4 tsp. pepper; 2 c. bread crumbs; 2 eggs, beaten; 1/4 c. chopped celery; 1 onion, minced; 1 green pepper, chopped; 1 c. canned milk; catsup (for topping)

Eats Now Editorial Team · 704 kcal · Meat & Poultry

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Juicy Meat Loaf – a delicious recipe with ground beef, salt, pepper, bread crumbs, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
2 c. bread crumbs
2 eggs, beaten
1/4 c. chopped celery
1 onion, minced
1 green pepper, chopped
1 c. canned milk
catsup (for topping)

1
Mix meat with seasoning, crumbs, eggs, chopped vegetables and enough milk to make a moist mixture.
2
Pack meat loaf mixture into a loaf pan.
3
Bake in 350u00b0 oven for 60 minutes or until brown. Coat loaf top about halfway through baking period.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1/4 tsp. pepper, 2 c. bread crumbs, and more.

Yes, Juicy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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