How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Roasted Mushrooms?

You need 9 ingredients. The key ingredients include: 2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped, 2 garlic cloves, thinly sliced, 1 tablespoon olive oil, 1 teaspoon chopped fresh thyme, and more.

Is Israeli Couscous With Roasted Mushrooms suitable as general?

Yes, Israeli Couscous With Roasted Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous With Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Roasted Mushrooms Recipe

Name: Israeli Couscous With Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped; 2 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 teaspoon chopped fresh thyme; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground pepper, divided; 2 (6.3-oz.) packages Israeli couscous; 2 teaspoons Worcestershire sauce; Garnish: fresh thyme sprigs

Israeli Couscous With Roasted Mushrooms – a delicious recipe with fresh gourmet mushroom blend, garlic, olive oil, thyme, kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped
2 garlic cloves, thinly sliced
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground pepper, divided
2 (6.3-oz.) packages Israeli couscous
2 teaspoons Worcestershire sauce
Garnish: fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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