How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous with Red Pepper Sauce?

You need 9 ingredients. The key ingredients include: 1 cup Israeli Couscous, 1- 1/4 cup Water, 3 whole Roasted Red Peppers, 2 cloves Garlic, Peeled, and more.

Is Israeli Couscous with Red Pepper Sauce suitable as general?

Yes, Israeli Couscous with Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous with Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous with Red Pepper Sauce Recipe

Name: Israeli Couscous with Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Israeli Couscous; 1- 1/4 cup Water; 3 whole Roasted Red Peppers; 2 cloves Garlic, Peeled; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Olive Oil; 1 Tablespoon Sherry Vinegar; 1 whole Avocado

Israeli Couscous with Red Pepper Sauce – a delicious recipe with Couscous, Water, Red Peppers, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Israeli Couscous
1- 1/4 cup Water
3 whole Roasted Red Peppers
2 cloves Garlic, Peeled
1 teaspoon Salt
1 teaspoon Pepper
2 Tablespoons Olive Oil
1 Tablespoon Sherry Vinegar
1 whole Avocado

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

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Israeli Couscous with Red Pepper Sauce

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