Israeli Couscous With Fresh Peas And Mint

1. 1

   Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.

2. 2

   Stir in mint and cook 1 minute. Add salt and pepper to taste.

3. 3

   Note: Nutritional analysis is per serving.

4. 4

   Frozen peas may be substituted for fresh, but if you use frozen, stir them in at the last minute, along with the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.