Tzatziki Potato Salad

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the potatoes and cook over high heat until tender, about 9 minutes.

3. 3

   Drain, gently shaking out the excess water.

4. 4

   Spread the potatoes on a baking sheet in a single layer and freeze for about 10 minutes, just until no longer warm.

5. 5

   Meanwhile, in a large bowl, whisk the yogurt with the mayonnaise until smooth.

6. 6

   Add the cucumbers, chile, mint and dill.

7. 7

   Fold in the potatoes, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.