How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Swiss Salad?

You need 8 ingredients. The key ingredients include: 10 cups Mixed Greens, We Prefer Spring Greens And Spinach Leaves, 1/2 whole Red Onion, Thinly Sliced, 2 packages (3 Oz Size) Real Bacon Bits, 1 cup Shredded Swiss Cheese, and more.

Is Bacon & Swiss Salad suitable as salads?

Yes, Bacon & Swiss Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon & Swiss Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon & Swiss Salad Recipe

Name: Bacon & Swiss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Mixed Greens, We Prefer Spring Greens And Spinach Leaves; 1/2 whole Red Onion, Thinly Sliced; 2 packages (3 Oz Size) Real Bacon Bits; 1 cup Shredded Swiss Cheese; FOR THE DRESSING:; 3/4 cups Mayonnaise Or Miracle Whip; 2 Tablespoons Red Wine Vinegar; 4 Tablespoons Sugar

Bacon & Swiss Salad – a delicious recipe with Mixed Greens, Red Onion, Bacon, Swiss Cheese, DRESSING, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 cups Mixed Greens, We Prefer Spring Greens And Spinach Leaves
1/2 whole Red Onion, Thinly Sliced
2 packages (3 Oz Size) Real Bacon Bits
1 cup Shredded Swiss Cheese
FOR THE DRESSING:
3/4 cups Mayonnaise Or Miracle Whip
2 Tablespoons Red Wine Vinegar
4 Tablespoons Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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