How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese ?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 small leek, sliced and washed, 4 cloves of garlic, peeled and sliced, 2 heaped tsp salt, and more.

Is Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese suitable as general?

Yes, Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous, Peas, Preserved Lemons, Mint & Go

Name: Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small leek, sliced and washed; 4 cloves of garlic, peeled and sliced; 2 heaped tsp salt; 1 preserved lemon, diced; 1 cup Israeli couscous (also called giant couscous or ptitim); 3 cups boiling water; 1 cup shelled fresh peas; 4 sprigs of mint, picked and chopped; 4 sprigs of parsley, picked and chopped; 4 oz goats' cheese of your choice

Try this homemade Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese recipe the whole family will love. Made with olive oil, garlic, salt an…

This Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese relies on simple, everyday ingredients such as olive oil, of garlic, peeled and sliced, heaped tsp salt and preserved lemon, diced. It comes together quickly and makes 4 servings, at about 1834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1834

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous, Peas, Preserved Lemons, Mint & Goat'S Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions