Israeli Coffee Chicken

1. 1

   Rinse and dry chicken and place in a lightly oiled shallow baking dish. Preheat oven to 350.

2. 2

   Combine all remaining ingredients in small saucepan over high heat and bring to a boil. Reduce heat and simmer for about 8 to 10 minutes to reduce and thicken slightly.

3. 3

   Pour coffee mixture over chicken; toss to coat then bake uncovered 45 minutes to one hour, basting occasionally with pan juices until chicken is tender. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.