Israeli Brown Bread

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   ["Mix yeast, water, sugar, salt, and oil in large bowl.", "Let rest about 5-10 minutes until bubbly.", "Add the flour to the bowl and mix.", "Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).", "Let rise covered in oiled bowl for 1 hour until doubled.", "Punch dough down, shape into a ball and place in a greased 8"" cake pan.", "Let rise covered 30-40 more minutes until almost doubled.", "Place in preheated 375u00b0F oven for 35-45 minutes until top is brown.", "Let cool 20 minutes before slicing.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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