Israeli Beef Soup Recipe

Name: Israeli Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp ground tumeric; 1/4 cup ground cumin; 2 tbsp freshly ground black pepper; 1 lb boneless short ribs, cut into 2 inch chunks; 2 tbsp olive oil; 1 tbs[ kosher salt; 1 onion, thinly sliced; 4 garlic cloves, slivered; 1 cup canned crushed tomatoes; 2 quarts chicken stock; 2 cilantro sprigs; 2 parsley sprigs; 12 baby Yukon Gold potatoes

Servings: persons

6 tbsp ground tumeric
1/4 cup ground cumin
2 tbsp freshly ground black pepper
1 lb boneless short ribs, cut into 2 inch chunks
2 tbsp olive oil
1 tbs[ kosher salt
1 onion, thinly sliced
4 garlic cloves, slivered
1 cup canned crushed tomatoes
2 quarts chicken stock
2 cilantro sprigs
2 parsley sprigs
12 baby Yukon Gold potatoes

1
1. Make spice mix: Add tumeric, cumin and pepper to a jar and shake thoroughly.
2
2. In a large bowl, combine short ribs, 1 tbsp olive oil, 2 tbsp spice mix and salt, mixing well. Transfer to a plate, cover loosely and refrigerate at least 1 hour or overnight.
3
3. Heat 1 tbsp olive oil in a lidded large pot over medium high heat until shimmering. Cook short ribs, turning occasionally, until browned all over, about 5 minutes. Transfer meat to a plate.
4
4. Decrease heat to medium low and add onions, garlic and 2 tbsp spice mix. Cook, stirring frequently, until onions have softened but not browned, about 10 minutes. Add tomatoes and cook 5 minutes more. Add short ribs chicken stock and cilantro and parsley sprigs. Bring to a simmer and cook covered 2 hours. Add potatoes and carrots (if desired), and continue cooking until tender, about 20 - 30 minutes.

638

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tbsp ground tumeric, 1/4 cup ground cumin, 2 tbsp freshly ground black pepper, 1 lb boneless short ribs, cut into 2 inch chunks, and more.

Yes, Israeli Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Beef Soup

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