Israel Chicken

Name: Israel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 1 cut up chicken; 1 c. flour; 1 tsp. salt; 1 tsp. paprika; 1/8 tsp. pepper; 1 c. orange juice; 1 tsp. thyme; 1 Tbsp. brown sugar; 1/2 c. butter; 1/4 c. butter; 1 large onion, sliced thin; 7 oz. can ripe olives

Eats Now Editorial Team · 763 kcal · Meat & Poultry

Jump to Recipe

Israel Chicken – a delicious recipe with chicken breasts, flour, salt, paprika, pepper, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts or 1 cut up chicken
1 c. flour
1 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1 c. orange juice
1 tsp. thyme
1 Tbsp. brown sugar
1/2 c. butter
1/4 c. butter
1 large onion, sliced thin
7 oz. can ripe olives

1
Combine flour, salt, paprika and pepper. Shake the chicken in this mixture and fry lightly in the 1/2 cup butter.
2
Put in pan or casserole.
3
In a saucepan, mix the orange juice, thyme, brown sugar and 1/4 cup butter. Boil for 4 minutes. Slice a layer of thin onion over the chicken and the can of ripe olives, sliced. Pour sauce over all.
4
Bake 1 1/2 hours at 350u00b0.
5
Add water, if dry.
6
Serve with wild rice.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts or 1 cut up chicken, 1 c. flour, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, Israel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dipped Pork Chops Recipe
Strip steak
Jerk Chicken with Cool Pineapple Salsa
Pad Thai with Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy