How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 lb. ground lean beef, 1 1/2 c. grated raw carrot, 1/4 c. grated unpeeled apple, 1 1/2 c. grated raw potato, and more.

Is Sour Cream Meat Loaf suitable as meat & poultry?

Yes, Sour Cream Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Meat Loaf Recipe

Name: Sour Cream Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean beef; 1 1/2 c. grated raw carrot; 1/4 c. grated unpeeled apple; 1 1/2 c. grated raw potato; 1 onion, quartered and studded with 4 cloves; 6 slices fried bacon, crumbled; 2 beaten eggs; 2 1/4 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. nutmeg; 1/8 tsp. dry mustard; 2 c. sour cream

Try this homemade Sour Cream Meat Loaf recipe the whole family will love. Made with ground lean beef, carrot, apple and potato. Easy step-by-step instru…

This Sour Cream Meat Loaf relies on simple, everyday ingredients such as ground lean beef, grated raw carrot, grated unpeeled apple and grated raw potato. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sour Cream Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions