How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ispanakli Kek [Turkish Spinach Cake]?

You need 8 ingredients. The key ingredients include: 150 -200 g spinach, 3/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon vanilla essence, and more.

Is Ispanakli Kek [Turkish Spinach Cake] suitable as baking & desserts?

Yes, Ispanakli Kek [Turkish Spinach Cake] falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ispanakli Kek [Turkish Spinach Cake]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ispanakli Kek [Turkish Spinach Cake] Recipe

Name: Ispanakli Kek [Turkish Spinach Cake]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 -200 g spinach; 3/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon vanilla essence; 3 eggs; 1 1/2 cups sugar; 2 cups flour; 3 teaspoons baking powder

Bake this irresistible Ispanakli Kek [Turkish Spinach Cake] at home. Made with spinach, extra virgin olive oil, lemon juice and vanilla essence. Easy st…

This Ispanakli Kek [Turkish Spinach Cake] relies on simple, everyday ingredients such as spinach, extra virgin olive oil, lemon juice and vanilla essence. It comes together quickly and makes 4 servings, at about 1886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ispanakli Kek [Turkish Spinach Cake] delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

150 -200 g spinach
3/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon vanilla essence
3 eggs
1 1/2 cups sugar
2 cups flour
3 teaspoons baking powder

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Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Baking & Desserts

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