How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vernon'S Red Velvet Cake?

You need 4 ingredients. The key ingredients include: 1 Pillsbury Plus butter flavor cake mix, 1 (1 oz.) bottle red food dye, 2 Tbsp. cocoa, 2 Tbsp. vinegar.

Is Vernon'S Red Velvet Cake suitable as baking & desserts?

Yes, Vernon'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vernon'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vernon'S Red Velvet Cake Recipe

Name: Vernon'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury Plus butter flavor cake mix; 1 (1 oz.) bottle red food dye; 2 Tbsp. cocoa; 2 Tbsp. vinegar

Vernon'S Red Velvet Cake – a delicious recipe with butter, cocoa, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Pillsbury Plus butter flavor cake mix
1 (1 oz.) bottle red food dye
2 Tbsp. cocoa
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

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Vernon'S Red Velvet Cake

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