Ispanak Corbasi Recipe

Name: Ispanak Corbasi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh spinach or frozen chopped spinach, defrosted; 2 1/2 quarts meat or chicken stock (page 143) (or you may use 2 or 3 bouillon cubes); 1 large carrot, chopped; 1 stalk celery, chopped; A few celery leaves, chopped; Salt and pepper; 2 tablespoons butter; 2 tablespoons flour; 3 egg yolks; Juice of 1 lemon

Servings: persons

1
If using fresh spinach, wash the leaves and put them in a pan over low heat, with the lid on.
2
When they collapse into a soft mass, in 12 minutes, chop them in the food processor.
3
If using frozen spinach, simply defrost.
4
Put the stock in the pan with the carrot and celery.
5
Bring to the boil, add salt and pepper, and simmer for 20 minutes.
6
Melt the butter in a small pan.
7
Add the flour, and stir vigorously over low heat for a few minutes.
8
Beat in a ladle of the soup, then pour this back into the soup gradually, stirring constantly, and simmer over low heat for about 10 minutes.
9
Stir in the spinach and cook about 7 minutes more.
10
Just before serving, beat the egg yolks with the lemon juice in a bowl, then beat in a ladle of the soup.
11
Pour this back into the soup gradually, stirring constantly.
12
Bring the soup to just below boiling point and serve.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fresh spinach or frozen chopped spinach, defrosted, 2 1/2 quarts meat or chicken stock (page 143) (or you may use 2 or 3 bouillon cubes), 1 large carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Ispanak Corbasi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ispanak Corbasi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions