Isle of Pines

1. 1

   Bring pomegranate juice and sguar to a boil in a heavy saucepan, stirring until sugar dissolves.

2. 2

   Boil until reduced to 1/4 cup, about 5 minutes.

3. 3

   Cool syrup.

4. 4

   Pour 2 Tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker.

5. 5

   Fill with ice, shake vigorously.

6. 6

   Strain into 2 martini glasses.

7. 7

   Repeat to make 2 more drinks.

* Per serving · 4 servings · Values may vary.

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