Islands Hawaiian Teriyaki Burgers Recipe

Name: Islands Hawaiian Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/2 cup teriyaki sauce (I use Kikkoman Terriyaki Baste and Glaze with honey and pineapple); 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (20 ounce) can pineapple rings, drained; 2 -3 tablespoons additional teriyaki sauce; 8 slices swiss cheese; 8 slices tomatoes; 8 slices red onions; fresh lettuce leaf; mayonnaise; 8 hamburger buns (white or whole wheat); teriyaki sauce, to serve

Servings: persons

2 lbs lean ground beef
1/2 cup teriyaki sauce (I use Kikkoman Terriyaki Baste and Glaze with honey and pineapple)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (20 ounce) can pineapple rings, drained
2 -3 tablespoons additional teriyaki sauce
8 slices swiss cheese
8 slices tomatoes
8 slices red onions
fresh lettuce leaf
mayonnaise
8 hamburger buns (white or whole wheat)
teriyaki sauce, to serve

1
Preheat grill to medium-high heat.
2
Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
3
Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
4
Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
5
Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
6
Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
7
Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
8
Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
9
Spread buns with mayonnaise and add lettuce, onion and tomato.
10
Place burgers on buns; top with grilled pineapple rings.
11
Serve with additional teriyaki sauce, as desired.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 cup teriyaki sauce (I use Kikkoman Terriyaki Baste and Glaze with honey and pineapple), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and more.

Yes, Islands Hawaiian Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Islands Hawaiian Teriyaki Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions