How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Freezer Slaw?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, 1 rounded tsp. salt, 2 c. sugar, 1 c. white vinegar, and more.

Is Low-Fat Freezer Slaw suitable as salads?

Yes, Low-Fat Freezer Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Freezer Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Freezer Slaw Recipe

Name: Low-Fat Freezer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 rounded tsp. salt; 2 c. sugar; 1 c. white vinegar; 1/2 c. water; 3 stalks celery; 1/2 green or red pepper

Low-Fat Freezer Slaw – a delicious recipe with head cabbage, salt, sugar, white vinegar, water, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 rounded tsp. salt
2 c. sugar
1 c. white vinegar
1/2 c. water
3 stalks celery
1/2 green or red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Salads

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Low-Fat Freezer Slaw

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