Island Sweet-Sour Meat Balls

Name: Island Sweet-Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 c. soft bread crumbs; 2 Tbsp. chopped onion; 2 Tbsp. milk; 3/4 tsp. salt; 1 lb. ground beef; 2 Tbsp. shortening; 1 (8 1/4 oz.) can pineapple tidbits; 1 (8 oz.) can whole cranberry sauce; 1/2 c. barbecue sauce; 1/4 tsp. salt; dash of pepper; 1 Tbsp. cornstarch; 1/4 c. cold water; 1 1/2 c. green pepper strips; hot cooked rice

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Island Sweet-Sour Meat Balls – a delicious recipe with egg, bread crumbs, onion, milk, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
1 c. soft bread crumbs
2 Tbsp. chopped onion
2 Tbsp. milk
3/4 tsp. salt
1 lb. ground beef
2 Tbsp. shortening
1 (8 1/4 oz.) can pineapple tidbits
1 (8 oz.) can whole cranberry sauce
1/2 c. barbecue sauce
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
1/4 c. cold water
1 1/2 c. green pepper strips
hot cooked rice

1
Combine egg, bread crumbs, onion, milk and 3/4 teaspoon salt. Add meat and mix well.
2
Shape into 24 (1-inch) balls.
3
In large skillet, brown meat balls in hot shortening.
4
Drain off excess fat.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beaten egg, 1 c. soft bread crumbs, 2 Tbsp. chopped onion, 2 Tbsp. milk, and more.

Yes, Island Sweet-Sour Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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