Island Style Linguine Recipe

Name: Island Style Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces linguine pasta; 1/2 cup extra-virgin olive oil; 1 clove garlic, minced; 1 tablespoon anchovy paste; 1 tablespoon capers; 1 teaspoon caper juice; 1 pound tomatoes - peeled, seeded, and chopped; 12 pitted black olives, chopped; 1 teaspoon oregano; 1 pinch white sugar; 2 tablespoons chopped fresh basil; 1 teaspoon parsley; salt and ground black pepper to taste

Servings: persons

14 ounces linguine pasta
1/2 cup extra-virgin olive oil
1 clove garlic, minced
1 tablespoon anchovy paste
1 tablespoon capers
1 teaspoon caper juice
1 pound tomatoes - peeled, seeded, and chopped
12 pitted black olives, chopped
1 teaspoon oregano
1 pinch white sugar
2 tablespoons chopped fresh basil
1 teaspoon parsley
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2
Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice into oil.
3
Stir tomatoes, olives, oregano, and sugar into hot oil mixture, increase heat to medium, and cook until fragrant and heated through, about 10 minutes. Remove skillet from heat and stir in basil and parsley. Season with salt and black pepper. Pour sauce over linguine and serve.

757

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces linguine pasta, 1/2 cup extra-virgin olive oil, 1 clove garlic, minced, 1 tablespoon anchovy paste, and more.

Yes, Island Style Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Style Linguine

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