How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Style Linguine?

You need 13 ingredients. The key ingredients include: 14 ounces linguine pasta, 1/2 cup extra-virgin olive oil, 1 clove garlic, minced, 1 tablespoon anchovy paste, and more.

Is Island Style Linguine suitable as pasta & noodles?

Yes, Island Style Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Island Style Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Style Linguine Recipe

Name: Island Style Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces linguine pasta; 1/2 cup extra-virgin olive oil; 1 clove garlic, minced; 1 tablespoon anchovy paste; 1 tablespoon capers; 1 teaspoon caper juice; 1 pound tomatoes - peeled, seeded, and chopped; 12 pitted black olives, chopped; 1 teaspoon oregano; 1 pinch white sugar; 2 tablespoons chopped fresh basil; 1 teaspoon parsley; salt and ground black pepper to taste

Try this homemade Island Style Linguine recipe the whole family will love. Made with linguine pasta, extra-virgin olive oil, clove garlic and anchovy pa…

This Island Style Linguine relies on simple, everyday ingredients such as linguine pasta, extra-virgin olive oil, garlic, minced and anchovy paste. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Island Style Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions