Island Pork Tenderloin Salad

1. 1

   1. Peel and cut oranges crosswise into 1/4-inch thick slices and set aside.

2. 2

   2. Toss spinach, cabbage, bell pepper, and raisins in a large bowl.

3. 3

   3. Prepare the dressing.

4. 4

   4. Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.