How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Pork Meatball Kabobs?

You need 10 ingredients. The key ingredients include: 2 pounds Lean Ground Pork, 1/2 cups Cracker Crumbs, Toll House Whole Wheat, 1 whole Egg, 2 teaspoons Freshly Grated Ginger, and more.

Is Island Pork Meatball Kabobs suitable as meat & poultry?

Yes, Island Pork Meatball Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Pork Meatball Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pork Meatball Kabobs Recipe

Name: Island Pork Meatball Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Pork; 1/2 cups Cracker Crumbs, Toll House Whole Wheat; 1 whole Egg; 2 teaspoons Freshly Grated Ginger; 1/4 cups Onion, Minced; 4 cloves Garlic, Minced; 2 Tablespoons Light Brown Sugar; 2 Tablespoons Reduced Sodium Soy Sauce; 1 teaspoon Sriracha; 1/4 teaspoons Red Pepper Flakes

Island Pork Meatball Kabobs

Eats Now Editorial Team · 677 kcal · Meat & Poultry

Island Pork Meatball Kabobs – a delicious recipe with Cracker Crumbs, Egg, Freshly Grated Ginger, Onion, Garlic, Light Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Island Pork Meatball Kabobs

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