How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Pork Meatball Kabobs?

You need 10 ingredients. The key ingredients include: 2 pounds Lean Ground Pork, 1/2 cups Cracker Crumbs, Toll House Whole Wheat, 1 whole Egg, 2 teaspoons Freshly Grated Ginger, and more.

Is Island Pork Meatball Kabobs suitable as meat & poultry?

Yes, Island Pork Meatball Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Pork Meatball Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pork Meatball Kabobs Recipe

Name: Island Pork Meatball Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Pork; 1/2 cups Cracker Crumbs, Toll House Whole Wheat; 1 whole Egg; 2 teaspoons Freshly Grated Ginger; 1/4 cups Onion, Minced; 4 cloves Garlic, Minced; 2 Tablespoons Light Brown Sugar; 2 Tablespoons Reduced Sodium Soy Sauce; 1 teaspoon Sriracha; 1/4 teaspoons Red Pepper Flakes

Try this homemade Island Pork Meatball Kabobs recipe the whole family will love. Made with Cracker Crumbs, Egg, Freshly Grated Ginger and Onion. Easy st…

This Island Pork Meatball Kabobs relies on simple, everyday ingredients such as lean ground pork, whole egg, freshly grated ginger and onion, minced. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Island Pork Meatball Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions