Impossible Mexican Quiche

Name: Impossible Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 pkg. taco seasoning; 3/4 c. Bisquick; 1/2 c. chopped onion; 3 eggs; 4 oz. green chilies; 1/8 tsp. red pepper sauce; 1 pkg. Monterey Jack cheese; 1 1/4 c. milk; sliced jalapenos to taste

Eats Now Editorial Team · 366 kcal · Breakfast

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Impossible Mexican Quiche – a delicious recipe with ground round, taco seasoning, Bisquick, onion, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. ground round
1 pkg. taco seasoning
3/4 c. Bisquick
1/2 c. chopped onion
3 eggs
4 oz. green chilies
1/8 tsp. red pepper sauce
1 pkg. Monterey Jack cheese
1 1/4 c. milk
sliced jalapenos to taste

1
Preheat oven to 400u00b0.
2
Lightly grease a 10-inch pie pan. Brown and drain beef and onion.
3
Stir in taco seasoning.
4
Sprinkle layer of peppers and cheese.
5
Blend rest of the ingredients and pour over top.
6
Bake for 30 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round, 1 pkg. taco seasoning, 3/4 c. Bisquick, 1/2 c. chopped onion, and more.

Yes, Impossible Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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