Try this homemade Island Peas And Rice recipe the whole family will love. Made with Coconut Milk, Chicken Broth, Saffron and Frozen Peas. Easy step-by-s…
This Island Peas And Rice relies on simple, everyday ingredients such as (13.5 oz. can) coconut milk, reduced sodium chicken broth, jerk seasoning, or old bay and frozen peas. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026