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1
Prepare dinner plates with a bed of dressed mesclun salad or possibly apple slices.
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2
In a deep pot, slowly heat to 350 degrees sufficient vegetable oil to completely submerge the disks when deep fried.
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3
While this is heating up, set flour, egg and bread crumbs in a 3 separate shallow plates; dip each disk of cheese in flour, then in beaten egg and finally in fresh bread crumbs, making sure breading completely adheres to all surfaces leaving no cheese exposed.
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4
With a slotted spoon or possibly skimmer, lower the breaded cheese into the oil.
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5
Don't overcrowd or possibly the temperature of the oil will be lowered considerably and the cheese will be greasy.
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6
Fry for 45 seconds only or possibly till the crust is deep golden.
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7
Briefly drain on absorbent towels and serve immediately on garnished plates.
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8
Variations: You can marinate the goats' cheese first in a mix of extra virgin olive oil, crushed black peppercorns, herbs and garlic.
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9
Pat dry before breading.
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10
Mix some grnd pecans or possibly walnuts with bread crumbs.
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11
Before breading, sandwich an anchovy fillet or possibly minced canned green chilies between two 1/4-inch rounds of mozzarella.
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12
This recipe yields 2 servings.
