Cornmeal Butter Sticks for 2

1. 1

   Heat oven to 450 degrees.

2. 2

   In oven, melt butter in baking pan, 9x9x2 inches.

3. 3

   Stir baking mix, cornmeal and water with fork to soft dough.

4. 4

   Turn onto floured cloth-coverred board; smooth dough into ball and knead 5 times.

5. 5

   Roll into rectangle, 6x4 inches.

6. 6

   Cut into 8 strips, 4x1/4 inch.

7. 7

   Dip each strip into melted butter, coating all sides, and arrange in pan.

8. 8

   Sprinkle salt lightly on strips.

9. 9

   Bake until golden brown, 12 to 15 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.