Avocado On Toast With Bacon And Maple Syrup

1. 1

   Have the bread slices ready to toast.

2. 2

   Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.

3. 3

   Grill or fry the bacon until it is crisp and drain it on paper towels.

4. 4

   Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.