Island Grilled Red Snapper

1. 1

   Prepare grill.

2. 2

   Rinse the snappers and pat dry with paper towels.

3. 3

   Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.

4. 4

   Place 3 sprigs of thyme inside each fish.

5. 5

   Close the openings with small metal skewers.

6. 6

   Lightly oil the grill and place fish on the rack 4 inches from the heat.

7. 7

   Grill turning once, until cooked through 4-6 minutes per side.

8. 8

   Serve immediately accompanied by the limes.

* Per serving · 4 servings · Values may vary.

No additional tips available.