Try this homemade Island Grilled Red Snapper recipe the whole family will love. Made with red snapper, olive oil, salt and thyme. Easy step-by-step inst…
This Island Grilled Red Snapper relies on simple, everyday ingredients such as olive oil, fresh thyme sprigs and limes, haved crosswise. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026