Cajun Peppered Pecans Recipe

Name: Cajun Peppered Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon black pepper, freshly ground; 1 teaspoon white pepper, freshly ground; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme, crumbled; 2 egg whites; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce (I have used lots of different brands, all were good!); 1 teaspoon salt; 4 1/4 cups pecan halves (about a pound)

Servings: persons

1 tablespoon olive oil
1 teaspoon black pepper, freshly ground
1 teaspoon white pepper, freshly ground
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme, crumbled
2 egg whites
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce (I have used lots of different brands, all were good!)
1 teaspoon salt
4 1/4 cups pecan halves (about a pound)

1
Position oven rack in upper third of oven and pre-heat to 375u00b0 F.
2
Brush heavy large baking pan with oil.
3
Mix all peppers and thyme in small bowl.
4
Whisk egg whites in medium bowl until foamy. Whisk in Worcestershire sauce, hot pepper sauce and salt.
5
Add nuts to egg white mixture and toss to coat.
6
Sift pepper mixture over nuts and toss to coat.
7
Spread pecans evenly in prepared pan.
8
Bake 5 minutes.
9
Stir nuts to break up any clumps.
10
Bake until deep golden brown stirring twice more (about 7 more minutes).
11
Watch carefully as they burn quickly.
12
Transfer to a shallow bowl and cool completely.
13
Store at room temperature in airtight container.

1872

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon black pepper, freshly ground, 1 teaspoon white pepper, freshly ground, 1 teaspoon cayenne pepper, and more.

Yes, Cajun Peppered Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Peppered Pecans

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