How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 large bottles Italian dressing, 1 1/2 c. halved Brussels sprouts, 1 1/2 c. cauliflower flowerets, cut up, 1 1/2 c. broccoli flowerets, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 large bottles Italian dressing; 1 1/2 c. halved Brussels sprouts; 1 1/2 c. cauliflower flowerets, cut up; 1 1/2 c. broccoli flowerets; 1 1/2 c. baby carrots (sticks); 1 1/2 c. cucumber, sliced; 1 1/2 c. cherry tomatoes, halves; 1 green pepper, sliced thinly; 1 small red onion, thinly sliced and separated into rings

Marinated Vegetables – a delicious recipe with Italian dressing, Brussels, cauliflower flowerets, broccoli flowerets, baby carrots, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 large bottles Italian dressing
1 1/2 c. halved Brussels sprouts
1 1/2 c. cauliflower flowerets, cut up
1 1/2 c. broccoli flowerets
1 1/2 c. baby carrots (sticks)
1 1/2 c. cucumber, sliced
1 1/2 c. cherry tomatoes, halves
1 green pepper, sliced thinly
1 small red onion, thinly sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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