Island Fire Wings

Name: Island Fire Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for frying; Salt and pepper; 1 pound chicken wings; 2 tablespoons butter; 1 pinch onion, finely minced; 1/4 cup orange juice; 1 teaspoon brown sugar; 1/2 teaspoon ground nutmeg; 2 teaspoons thyme; 1 teaspoon ground ginger; 1 ounce crushed pineapple

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Island Fire Wings – a delicious recipe with Salt, chicken, butter, onion, orange juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Oil for frying
Salt and pepper
1 pound chicken wings
2 tablespoons butter
1 pinch onion, finely minced
1/4 cup orange juice
1 teaspoon brown sugar
1/2 teaspoon ground nutmeg
2 teaspoons thyme
1 teaspoon ground ginger
1 ounce crushed pineapple

1
Heat oil to 375.
2
Coat chicken with salt and pepper.
3
Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
4
While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
5
Add the rest of the ingredients and bring to a boil. Cook until thick.
6
Toss wings in the sauce.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Oil for frying, Salt and pepper, 1 pound chicken wings, 2 tablespoons butter, and more.

Yes, Island Fire Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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