Island Crock Pot Chicken Recipe

Name: Island Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple slices in syrup; 2 lbs chicken parts; 1 (10 1/2 ounce) can chicken broth; 1/4 cup vinegar; 2 tablespoons brown sugar; 2 teaspoons soy sauce; 1 garlic clove, minced; 1 green pepper, cut in squares; 3 tablespoons cornstarch; 1/4 cup water

Servings: persons

1 (8 ounce) can pineapple slices in syrup
2 lbs chicken parts
1 (10 1/2 ounce) can chicken broth
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 garlic clove, minced
1 green pepper, cut in squares
3 tablespoons cornstarch
1/4 cup water

1
Drain pineapple and reserve liquid.
2
Put chicken parts in bottom of slow-cooker.
3
Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.
4
Heat until brown sugar dissolves.
5
Pour over chicken.
6
Heat on high for one hour.
7
Add pineapple chunks, garlic and green pepper.
8
Cover and cook on low for 7- 9 hours.
9
Half an hour before serving mix together cornstarch and water and add to the slow-cooker.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can pineapple slices in syrup, 2 lbs chicken parts, 1 (10 1/2 ounce) can chicken broth, 1/4 cup vinegar, and more.

Yes, Island Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Crock Pot Chicken

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