Island Creek Grilled Oysters With Fennel and Sage

1. 1

   Shuck oysters, reserving natural juices and bottom shells.

2. 2

   In a large saute pan, heat oil on medium and add fennel, stirring frequently, and saute until soft and beginning to color, about 4-6 minutes.

3. 3

   Add apple and saute for 2 minutes.

4. 4

   Add oyster liquid and increase heat to a boil.

5. 5

   Remove from heat and stir in zest, juice and sage.

6. 6

   Season with salt and pepper.

7. 7

   Preheat grill to high.

8. 8

   Carefully place oyster meat in reserved shell bottoms and top with fennel mixture.

9. 9

   Transfer to grill, being careful not to spill juices.

10. 10

    Grill until juices begin to bubble and meat is warmed through.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.