How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Coconut Shrimp?

You need 7 ingredients. The key ingredients include: 1 lb shrimp, 2 cups flour, garlic salt, 3 eggs, and more.

Is Island Coconut Shrimp suitable as seafood?

Yes, Island Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Coconut Shrimp Recipe

Name: Island Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 2 cups flour; garlic salt; 3 eggs; 2 cups shredded coconut; 12 ounces panko breadcrumbs (tempura breading); 1 1/2 cups oil (veg or seseme)

Island Coconut Shrimp – a delicious recipe with shrimp, flour, garlic, eggs, shredded coconut, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
2 cups flour
garlic salt
3 eggs
2 cups shredded coconut
12 ounces panko breadcrumbs (tempura breading)
1 1/2 cups oil (veg or seseme)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
Seafood

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Island Coconut Shrimp

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