How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island chow?

You need 8 ingredients. The key ingredients include: 1 semi ripe mango, peeled and sliced into medium pieces ( do not use ripe mangoes as it will be too tender for this application. semi ripe mangoes are more sturdy.), 2 clove garlic, finely chopped, 1/2 tbsp culantro( shadow beni) chopped, 1/2 tbsp chive, chopped, and more.

Is Island chow suitable as general?

Yes, Island chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Island chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island chow Recipe

Name: Island chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 semi ripe mango, peeled and sliced into medium pieces ( do not use ripe mangoes as it will be too tender for this application. semi ripe mangoes are more sturdy.); 2 clove garlic, finely chopped; 1/2 tbsp culantro( shadow beni) chopped; 1/2 tbsp chive, chopped; 1 small pimento pepper chopped; 1 tsp salt or to taste; 1 hot pepper or pepper sauce to your level of spiciness; 1/2 tsp black pepper to taste

Try this homemade Island chow recipe the whole family will love. Made with semi ripe mango, clove garlic, culantro and chive. Easy step-by-step instruct…

This Island chow relies on simple, everyday ingredients such as garlic, finely chopped, chive, chopped, small pimento pepper chopped and salt or to taste. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 semi ripe mango, peeled and sliced into medium pieces ( do not use ripe mangoes as it will be too tender for this application. semi ripe mangoes are more sturdy.)
2 clove garlic, finely chopped
1/2 tbsp culantro( shadow beni) chopped
1/2 tbsp chive, chopped
1 small pimento pepper chopped
1 tsp salt or to taste
1 hot pepper or pepper sauce to your level of spiciness
1/2 tsp black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Island chow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions