Island Chicken With Ginger and Tamarind

1. 1

   Rinse and pat dry the chicken, then rub it with the lemon or lime juice.

2. 2

   Heat oil in a large skillet over med-high heat.

3. 3

   Add chicken in batches; lightly brown chicken.

4. 4

   Remove; set pieces aside.

5. 5

   Reduce heat slightly and add garlic.

6. 6

   Stir, then add onions; cook until lightly colored.

7. 7

   Stir in the ginger.

8. 8

   Pour in the tamarind nectar and water.

9. 9

   Season to taste with salt and pepper.

10. 10

    Return chicken pieces to skillet and bring to a boil.

11. 11

    Cover and reduce heat.

12. 12

    Simmer 1 hour or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.