How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Chicken With Ginger and Tamarind?

You need 9 ingredients. The key ingredients include: 5 lbs chicken pieces, 1 lemons, juice of or 1 lime, juice of, ¼ cup vegetable oil, 3 garlic cloves, chopped, and more.

Is Island Chicken With Ginger and Tamarind suitable as meat & poultry?

Yes, Island Chicken With Ginger and Tamarind falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Chicken With Ginger and Tamarind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Chicken With Ginger and Tamarind Recipe

Name: Island Chicken With Ginger and Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken pieces; 1 lemons, juice of or 1 lime, juice of; ¼ cup vegetable oil; 3 garlic cloves, chopped; 2 medium onions, chopped; 1 tablespoon grated gingerroot; 2 cups tamarind pulp, nectar; 1 cup water or 1 cup broth; salt and pepper, to tast

Try this homemade Island Chicken With Ginger and Tamarind recipe the whole family will love. Made with chicken, lemons, vegetable oil and garlic. Easy s…

This Island Chicken With Ginger and Tamarind relies on simple, everyday ingredients such as chicken pieces, vegetable oil, garlic cloves, chopped and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs chicken pieces
1 lemons, juice of or 1 lime, juice of
¼ cup vegetable oil
3 garlic cloves, chopped
2 medium onions, chopped
1 tablespoon grated gingerroot
2 cups tamarind pulp, nectar
1 cup water or 1 cup broth
salt and pepper, to tast

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Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Meat & Poultry

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