Island Chicken And Rice Recipe

Name: Island Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken breasts, cut in 1 1/2 inch pieces (4cm); salt; ground black pepper; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1/2 cup onion, coarsley chopped; 1 (16 ounce) can sliced peaches, reserve juice; 2 tablespoons soy sauce; 2 tablespoons vinegar; 1 tablespoon cornstarch; 1 medium green bell pepper, cut into 1 inch strips (2cm); 1 medium tomatoes, coarsley chopped; 3 cups hot cooked rice; 1/4 cup slivered almonds, toasted

Servings: persons

1 1/2 lbs boneless chicken breasts, cut in 1 1/2 inch pieces (4cm)
salt
ground black pepper
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/2 cup onion, coarsley chopped
1 (16 ounce) can sliced peaches, reserve juice
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon cornstarch
1 medium green bell pepper, cut into 1 inch strips (2cm)
1 medium tomatoes, coarsley chopped
3 cups hot cooked rice
1/4 cup slivered almonds, toasted

1
Sprinkle chicken with salt, pepper and cornstarch.
2
In large skillet, cook chicken and onion in oil until chicken is lightly browned.
3
Combine reserved juice, soy sauce, vinegar and cornstarch.
4
Add to chicken mixture.
5
Cook, stirring until clear and thickened.
6
Add peaches, bell peppers and tomatoes.
7
Simmer for 5 minutes or until bell peppers are tender-crisp.
8
Serve over hot rice.
9
Sprinkle with almonds.

954

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken breasts, cut in 1 1/2 inch pieces (4cm), salt, ground black pepper, 1 tablespoon cornstarch, and more.

Yes, Island Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Chicken And Rice

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