Chicken And Chips

1. 1

   Preheat the oven to 400u00b0.

2. 2

   In a small bowl, beat together the milk and egg with a fork until well mixed.

3. 3

   In a shallow dish, combine the crushed potato chips, onion powder and pepper.

4. 4

   Dip chicken pieces into the egg mixture, then roll them in the potato chip mixture.

5. 5

   Arrange coated pieces in a single layer in a baking pan that has been coated with nonstick vegetable spray.

6. 6

   Repeat until all the chicken is coated.

7. 7

   Let sit at room temperature for 15 minutes, then drizzle chicken with the melted butter and bake for 10 to 15 minutes until firm and golden brown.

8. 8

   Serve with Ranch dressing as a dipping sauce.

9. 9

   Yields 4 to 6 servings (18 to 20 appetizer-sized pieces).

* Per serving · 4 servings · Values may vary.

No additional tips available.