Microwave Warm Mushroom & Bacon Dip

1. 1

   In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.

2. 2

   Microwave at high 6 minutes until crisp; remove bacon and crumble.

3. 3

   Reserve 2 1/2 tablespoons drippings.

4. 4

   Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.

5. 5

   Add soup mix and pepper, and cream cheese, combine thoroughly.

6. 6

   Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.

7. 7

   Stir in sour cream and bacon.

8. 8

   Microwave uncovered at medium 3 minutes or until heated through, stir once.

9. 9

   Garnish with additional mushrooms and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.