Island Bread Pudding

1. 1

   Spray inside of 4 or 5 quart slow cooker with butter-flavored cooking spray.

2. 2

   In a large bowl, combine bread cubes, pineapple, and dried tropical fruit.

3. 3

   In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. Pour over bread mixture. Stir until well combined and bread is saturated.

4. 4

   Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3-4 hours. Check to make sure sides do not burn.

No nutritional information available.

No additional tips available.