Chocolate-almond Valentine Meringue Cookies

1. 1

   Preheat oven to 250 degrees.

2. 2

   Beat egg whites at high speed until soft peaks form.

3. 3

   Add cream of tartar and continue to beat until stiff peaks form.

4. 4

   Add sugar, almond extract, cocoa powder and beat until combined.

5. 5

   Place meringue by the tablespoon on a non-stick pan or a pan lightly sprayed with non-stick cooking spray.

6. 6

   Bake for 60 to 70 minutes.

7. 7

   Let cool for 10 minutes on a wire rack.

* Per serving · 4 servings · Values may vary.

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