Ischler Krapferl W/ Chocolate Icing.. Filled Cookies – a delicious recipe with flour, butter, sugar, ground nuts, walnut halves, chocolate squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dough according to ingredients.
2
Not necessary to chill.
3
Nuts must be very fine or it will make it hard to roll out.
4
I separate dough in half or quarters to roll out.
5
Roll very thin like paper.
6
and use either a small water glass or biscut cutter to cut round discs.
7
bake in 350 degree oven until lightly browned-- While cookies are baking in a small pot on stove.
8
mix 2 sq of chocolate, 1/4 c water, vanilla and 2 tblsp of butter on low heat until melted.
9
remove from stove and add powdered sugar, mix well.
10
set aside.
11
When all cookies are baked and cooled.
12
fill with jelly of choice.
13
red currant seemed the best.
14
take one disc and spread jelly thinly.
15
place another on top, do this with all discs, then ice with Chocolate and top with Walnut Half.
771
kcal
Calories
35
g
Fat
112
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 150 g flour (Mehl), 120 g butter (1 stick plus 1 tblsp), 60 g sugar (Zucker), 60 g very finely ground nuts (Sago, you can use almonds or walnuts), and more.
Yes, Ischler Krapferl W/ Chocolate Icing.. Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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