Divinity Fudge

1. 1

   Combine Karo, water, salt and sugar.

2. 2

   Boil until a little tried in cold water is brittle.

3. 3

   Beat egg whites until stiff and gradually beat into the boiling syrup.

4. 4

   Whip until it begins to stiffen.

5. 5

   Add vanilla and nuts.

6. 6

   Beat until it will barely pour. Pour in buttered pan.

7. 7

   When almost cool, cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.