Ischl Tartlets Recipe

Name: Ischl Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 1/2 teaspoon baking powder; 1 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1 cup sugar; 1 egg; 1/2 cup blanched almond, ground; 1 tablespoon grated fresh lemon rind; 1 (12 ounce) jar raspberry preserves; powdered sugar, for dusting

Servings: persons

2 3/4 cups flour
1/2 teaspoon baking powder
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg
1/2 cup blanched almond, ground
1 tablespoon grated fresh lemon rind
1 (12 ounce) jar raspberry preserves
powdered sugar, for dusting

1
Preheat oven to 350 degrees.
2
Mix flour and baking powder.
3
Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy.
4
Stir in flour mixture, blending well.
5
Stir in ground almonds and lemon rind.
6
Turn dough onto waxed paper (mixture will be sticky).
7
Shape into a ball.
8
Chill 4 hours or overnight.
9
Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin.
10
Cut into rounds with 3 inch cutter.
11
Cut out 1/2 inch circles from half of cookies.
12
Bake at 350 for 15 mintues or until lightly browned around edges.
13
Cool completely.
14
Heat preserves in small saucepan.
15
Spread layer of preserves on solid cookie and top with cookie with hole in middle.
16
Sprinkle with powedered sugar and put a dab of preserves in hole.
17
Store in airtight tin.

1197

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups flour, 1/2 teaspoon baking powder, 1 cup butter, softened, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Ischl Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ischl Tartlets

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